Ingredients (12 peppers):

• 12 mini sweet bell peppers, halved and seeded

• 1/2 cup ricotta cheese (part-skim)

• 1 tsp fresh thyme, chopped

• 1 tsp fresh parsley, chopped

• Salt & pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix ricotta, thyme, parsley, salt, and pepper in a bowl.

3. Spoon mixture into each bell pepper half.

4. Bake 10–12 minutes until slightly golden.

5. Serve warm or at room temperature.