Ingredients (12 bites):
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1 cup plain Greek yogurt
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4 oz cream cheese, softened (or part-skim)
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2 tbsp maple syrup (or honey)
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1 tsp vanilla extract
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1/4 cup dried cranberries, chopped
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1/4 cup dark chocolate chips (optional)
Instructions:
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In a bowl, beat Greek yogurt, cream cheese, maple syrup, and vanilla until smooth.
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Stir in chopped cranberries.
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Spoon mixture into mini silicone muffin cups or an ice cube tray.
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Sprinkle a few dark chocolate chips on top, if desired.
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Freeze 2–3 hours until firm. Pop out and serve!







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