🧀 Baked Feta with Tomatoes

Serves: 6–8 as an appetizer
Prep Time: 5 minutes
Bake Time: 20–25 minutes

Ingredients

• 1 block (7–8 oz) feta cheese

• 1½–2 cups cherry or grape tomatoes

• 2 cloves garlic, minced

• 2 tbsp olive oil

• ½ tsp dried oregano (or Italian seasoning)

• ¼ tsp red pepper flakes (optional)

• Fresh cracked black pepper

• Fresh basil or parsley, for garnish

Instructions

1. Preheat oven to 400°F.

2. Place feta in the center of a small baking dish.

3. Scatter tomatoes around the feta.

4. Drizzle olive oil over everything.

5. Sprinkle garlic, oregano, red pepper flakes, and black pepper on top.

6. Bake uncovered for 20–25 minutes, until tomatoes burst and feta is soft and slightly golden.

7. Garnish with fresh basil or parsley.

8. Lightly mash before serving for a creamy dip-style texture.

Serving Ideas (Healthier Options)

• Whole-grain crackers

• Crostini made with sourdough or whole wheat

• Cucumber slices, bell pepper strips, or roasted veggies