🍀 One-Pan New Year’s Chicken, Greens & Black-Eyed Peas

Ingredients

• 1½ lbs boneless, skinless chicken thighs or breasts

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp onion powder

• Salt & pepper, to taste

• 1 can black-eyed peas, drained & rinsed

• 3 cups chopped kale or collard greens

• 1 cup cherry tomatoes, halved

• 2 cloves garlic, minced

• ½ tsp red pepper flakes (optional)

• Fresh lemon juice for finishing

Instructions

1. Preheat oven to 400°F.

2. Season chicken with olive oil, garlic powder, paprika, onion powder, salt, and pepper.

3. Place chicken on a large sheet pan. Roast for 15 minutes.

4. Remove pan and add black-eyed peas, greens, tomatoes, garlic, and red pepper flakes around the chicken.

5. Return to oven and roast another 12–15 minutes, until chicken is cooked through and greens are wilted.

6. Finish with a squeeze of fresh lemon juice and serve warm.